Our Thanksgiving Feast was truly that - so many courses and so many delicious flavors, all prepared by our chef of the day, my sister! I hope you've had as lovely a Thanksgiving holiday as we have!
Friday, November 26, 2010
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yummmmmmmmmmmm!!!! Do you happen to know the recipe for the stuffed mushrooms Anh? They look delicious!
ReplyDeleteThanks Vanessa! Baby bella mushrooms, pork sausage, cream cheese, and 1/2 an onion! Saute pork sausage with onions, soften cream cheese, drain fat from sausage, mix cream cheese with sausage, remove stems or baby bellas and stuff away! Oven at 350 for about 20 minutes. They are sooooo good!
ReplyDeleteDrool! This makes me want to give up being a veggie for a day so I can indulge in the turkey! The Canadian Thanksgiving was in October and I had veggie pasta- not quite as exciting!
ReplyDeleteHave a great weekend!
xo Emily
Mmmm - it all looks deelish!
ReplyDeleteIt all looks so yummy!
ReplyDeleteWow what a spread!!! Did you help your sister? Hope you had a great Thanksgiving!!
ReplyDeleteYummy delish! I just decided I'm hungry again! Lol
ReplyDeleteYum, yum, yum! So jealous that we already had our Thanksgiving last month. I want MORE food!
ReplyDeleteyum! happy thanksgiving to you!
ReplyDeleteeverything looks so delicious!! your sister is quite an impressive cook! hope you had a great thanksgiving!
ReplyDeletecuteandlittle.com
Looks so yummy, happy belated thanksgiving!
ReplyDeleteThat looks good!
ReplyDeleteThose brussel sprouts and potatoes look sooo good!!
ReplyDeletei love brussel sprouts (we had them, as well). everything looks beautiful! hope you had a great holiday.
ReplyDeletexx
Getting hungry by the second!
ReplyDelete